Nikujaga Meat and Potato Stew
Nikujaga Meat and Potato Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nikujaga meat and potato stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Nikujaga Meat and Potato Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nikujaga Meat and Potato Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga Meat and Potato Stew:
  1. Prepare Thinly sliced pork (or beef)
  2. Take Potatoes
  3. Get Onion
  4. Make ready Carrot
  5. Take half a pack Green beans or snow peas
  6. Prepare Sugar
  7. Make ready Mirin
  8. Take Soy sauce

Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.

Instructions to make Nikujaga Meat and Potato Stew:
  1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
  2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
  3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
  4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
  5. Add the green beans just before you turn off the heat.

It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも).

So that’s going to wrap it up for this exceptional food nikujaga meat and potato stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!