Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef double patty burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. I use the cellophane burger disc on the bottom of the burger & on the top, place disc in the press, place your meat in & put disc on top then press down, job done.
Beef double patty burger is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef double patty burger is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef double patty burger using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef double patty burger:
- Take 250 grms Beef mince
- Take 1 tsp red crushed chilli
- Take 1/2 tsp salt
- Take 1/2 tsp crushed zeera
- Prepare 1 tsp green chilli paste
- Make ready 1 chopped onion
- Prepare 1 tsp ginger garlic paste
- Take 2 tbls oil
- Take 1 piece coal (for smoke)
- Prepare 1 egg
- Get Onion slices 1 small
- Prepare 1 tbls Mayonnaise
- Get 1 tbls Chilli garlic sauce
- Prepare 1 round bun
We wanted to do our part in helping to change that reality by starting our own burger restaurant. An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread, typically rye. If it's BBQ season - then all the better - but you don't need to wait for summer to tuck into a juicy and tender burger with our amazing frozen range. We have everything to satisfy your taste buds, from frozen beef burgers to classic cheeseburgers, from prime angus beef to steak & stilton patties.
Steps to make Beef double patty burger:
- Mix beef mince with salt, red crushed chilli, crushed zeera, green chilli paste chopped onions and ginger garlic paste.
- Make Mix and make round beef patty and fry in oil from both sides till done and tender.
- Toss bun on grill pan or simple pan then spread mayonnaise, place beef patty on it.
- Make simple egg omelette and place it on top of the patty add some grilled onions, pour chilli garlic sauce and place another patty then add spoon of mayonnaise and cover with another bun slice. Tap it and enjoy.
If it's BBQ season - then all the better - but you don't need to wait for summer to tuck into a juicy and tender burger with our amazing frozen range. We have everything to satisfy your taste buds, from frozen beef burgers to classic cheeseburgers, from prime angus beef to steak & stilton patties. A true classic in the making - refined simplicity, God would be proud. Our double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It's a quick and easy recipe that tastes great.
So that’s going to wrap this up for this exceptional food beef double patty burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
