Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate pumpkin layer cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Pumpkin Layer Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Pumpkin Layer Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Get THE CAKE
  2. Make ready all-purpose flour
  3. Make ready unseetenedcocoa powder
  4. Get baking powder
  5. Make ready baking soda
  6. Make ready salt
  7. Get ground cinnamon
  8. Get ground coffee instant granules
  9. Prepare buttermilk
  10. Prepare sour cream
  11. Take 15 ounce can pumpkin puree, pure unflavored
  12. Make ready vanilla extract
  13. Prepare unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Take Light brown sugar
  15. Take granulated sugar
  16. Prepare large eggs
  17. Get CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Get saltedbutter, at room temperature
  19. Prepare 8 ounce packages of cream cheese, at room temperature
  20. Prepare confectioner's sugar
  21. Prepare pumpkin pie spice
  22. Take ground cinnamon
  23. Take vanilla extract
  24. Take drops of orange food color
  25. Take CHOCOLATE GANACHE GLAZE4
  26. Take semi sweet chocolate, chopped or chips
  27. Get heavy whipping cream
  28. Take GARNISH
  29. Take orange and black sprinkles
Steps to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

So that’s going to wrap it up with this special food chocolate pumpkin layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!