Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate pumpkin layer cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Pumpkin Layer Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Pumpkin Layer Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pumpkin Layer Cake:
- Get THE CAKE
- Make ready all-purpose flour
- Make ready unseetenedcocoa powder
- Get baking powder
- Make ready baking soda
- Make ready salt
- Get ground cinnamon
- Get ground coffee instant granules
- Prepare buttermilk
- Prepare sour cream
- Take 15 ounce can pumpkin puree, pure unflavored
- Make ready vanilla extract
- Prepare unsalted butter, at room temperature. ( 2 1/4 sticks )
- Take Light brown sugar
- Take granulated sugar
- Prepare large eggs
- Get CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
- Get saltedbutter, at room temperature
- Prepare 8 ounce packages of cream cheese, at room temperature
- Prepare confectioner's sugar
- Prepare pumpkin pie spice
- Take ground cinnamon
- Take vanilla extract
- Take drops of orange food color
- Take CHOCOLATE GANACHE GLAZE4
- Take semi sweet chocolate, chopped or chips
- Get heavy whipping cream
- Take GARNISH
- Take orange and black sprinkles
Steps to make Chocolate Pumpkin Layer Cake:
- Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
- In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
- In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
- In a large bowl beat butter and b both sugars until light and fluffy
- Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
- Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
- MAKEFROSTING
- Beat together in a large bow, cream cheese and butter until smooth
- Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
- FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
- Add second layer, bottom up and frost
- Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
- MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
- . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake
So that’s going to wrap it up with this special food chocolate pumpkin layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!