Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef patty buger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Repeat until all of the burgers are pressed. Remove the patty from the press and round the edges before stacking on kitchen foil.
Beef patty buger is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef patty buger is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef patty buger using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef patty buger:
- Get Qeema.aik pao
- Make ready Piyaz.aik choti cutting ki hui
- Get tea spoon Namak.half
- Prepare tea spoon Kali mirchen pisi hui.1/4
- Get tea spoon Adrak lehsan paste.half
- Prepare 5 Lal gol mirchen.4 ya
- Get Half egg
- Make ready Bread slice 1
- Get 2 table spoon Green chilli sauce
- Get 2 table spoon Mayonnaise
- Take 2 table spoon Tomatoes kechup
- Make ready Bar b q. 4 teaspoon
- Prepare Oil for fry
- Prepare Bun.4
I do most of the cooking in our house but when it comes to homemade burgers I. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
Instructions to make Beef patty buger:
- Qeeme Mein piyaz.mirchen.egg.kali mirchen.namak bread slice.dal ke pess lein
- Jab pees Lein tu is ke kabab bana lein
- Ab green chilli sauce.mayonies.kechup mix karen
- Ab bun ko tawe pe seg Lein
- Kabab ko fry Kar lein
- Bun ke 2 side pe paste lagayen kecthup wala
- Phir kabab rakhen.or kabab ke uper bar.b q souce lagayen.phir bun ka dosera part uper rakhen
- Mazedar burger ready
Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. Toast the burger buns until lightly golden.
So that is going to wrap it up for this exceptional food beef patty buger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
