Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten free chocolate cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gluten free chocolate cake is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gluten free chocolate cake:
- Make ready Cake ingredients:
- Get 300 g butter
- Get 300 g light brown sugar
- Take 200 g gluten free self raising flour
- Prepare 6 medium eggs
- Get 3/4 tsp xantham gum
- Get 200 g dark chocolate
- Make ready Buttercream ingredients:
- Take 250 g butter
- Prepare 1 tsp vanilla extract
- Make ready 400 g icing sugar
- Get 200 g dark chocolate
- Prepare To finish:
- Get Strawberries
Hugh belives: "Villagers in Africa pick fruit, nuts and leaves. This gluten-free chocolate fudge cake contains actual chocolate and actual cocoa and, as a result, actually tastes of actual chocolate, but don't be scared. This cake is a crowd pleaser with all, from dark chocolate lovers and children, right through to the "It looks a bit rich" brigade. In essence, this cake targets a wide demographic.
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
This cake is a crowd pleaser with all, from dark chocolate lovers and children, right through to the "It looks a bit rich" brigade. In essence, this cake targets a wide demographic. How to make Gluten Free Chocolate Cake. Combine the dry ingredients and whisk together. Combine the wet ingredients and whisk together until blended.
So that is going to wrap this up for this special food gluten free chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
