Guinness Stew
Guinness Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guinness stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guinness Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Guinness Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Low Prices on Bottled Guinness Looking For Guinness Brew? An Irish Guinness stew to warm you on a cold day Great for a potluck party! After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender.

To begin with this particular recipe, we must prepare a few ingredients. You can have guinness stew using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Stew:
  1. Get Lean beef or lamb stew meat
  2. Make ready Vegetable oil
  3. Make ready Flour
  4. Make ready Onions, chopped
  5. Make ready Large carrotts, chopped
  6. Make ready garlic
  7. Take Bottles of extra stout guinness bear
  8. Get Beef stock, unsalted if available
  9. Prepare Molasses
  10. Take worcestershire sauce
  11. Make ready Bay leaves
  12. Make ready Fresh thyme, chopped fine
  13. Take Large container of fresh mushrooms or 2 small containers
  14. Take Instant mashed potatoes or homemade mash
  15. Take Salt and pepper

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! I've made it with lamb and to be honest, I do prefer it with beef. Reduce the heat to medium, return the onion and bacon and all the beef to the casserole and add the Guinness, stock and herbs.

Instructions to make Guinness Stew:
  1. Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
  2. Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
  3. Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
  4. Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
  5. Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
  6. Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!

I've made it with lamb and to be honest, I do prefer it with beef. Reduce the heat to medium, return the onion and bacon and all the beef to the casserole and add the Guinness, stock and herbs. Season well and bring to the boil. Season before serving half the stew with creamy mashed potato. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.

So that is going to wrap it up for this exceptional food guinness stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!