Bread Cake (No Fire)
Bread Cake (No Fire)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread cake (no fire). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Nish Shreyaa Kitchen is a channel of Nish Shreyaa Group. Made with very basic ingredients and without an oven, this is your quick. Bread on a stick directions: Combine and mix the dry ingredients and slowly add the water.

Bread Cake (No Fire) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread Cake (No Fire) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread cake (no fire) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Cake (No Fire):
  1. Get frosting:
  2. Take whipping cream, 35 % milk fat
  3. Take icing sugar
  4. Make ready vanilla extract
  5. Get Ingredients:
  6. Make ready bread, white or brown (cut in round shape)
  7. Make ready dark chocolate, grated

Ancient alternatives include laying the dough on hot embers, or even in amongst the ashes. You can also bake dough on a hot stone placed by an open hearth or balanced over flames. When preparing a cake from scratch, like bread, you must first mix the ingredients together. However, this is a graduated process.

Steps to make Bread Cake (No Fire):
  1. Firstly, cut in round shape of 8 slices bread.
  2. Now spread a tbsp of frosting over it. - place another bread slice and repeat th frosting alternatively for 7 slices of bread.
  3. Over the last bread slice cover with frosting uniformly on sides.
  4. Stick the dark chocolate shavings over sides of cake. - squeeze out piping bag and create design over cake.
  5. Also, around the sides of cake, decorate with frosting.
  6. Finally, refrigerate for 30 minutes and enjoy bread cake recipe.

When preparing a cake from scratch, like bread, you must first mix the ingredients together. However, this is a graduated process. First, start with the butter or oil and sugar. These must be mixed together for about three to five minutes until they become light, fluffy and creamy. Amounts: Double, triple, or quadruple the recipe if more Ash Cakes are desired.

So that is going to wrap it up for this exceptional food bread cake (no fire) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!