Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini oreo cheese cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Oreo Cheese Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Oreo Cheese Cakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mini Oreo Cheese Cakes:
- Take Cookie crust
- Take Oreo cookie crumbs- about 10 cookies –crushed fine
- Make ready brown sugar
- Take butter – melted
- Get Cheese Cake Batter
- Make ready cream cheese – softened
- Make ready sugar
- Prepare each eggs
- Make ready vanilla
- Prepare cream (I have used sour cream or half and half and they come out great)
Instructions to make Mini Oreo Cheese Cakes:
- Cookie crust
- Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
- Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
- Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
- With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture.
- Cheese cake batter
- Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
- Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
- Be careful not to beat a lot of air into the cheesecake batter.
- With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
- Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
- Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
- We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
- They are about 144 calories each if you make 20.
So that’s going to wrap it up with this special food mini oreo cheese cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
