Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness beef irish stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward.
Guinness Beef Irish Stew is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Guinness Beef Irish Stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guinness Beef Irish Stew:
- Prepare well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Make ready Olive oil
- Take of garlic
- Prepare Beef broth
- Get Carrots peeled/ bite sized
- Make ready Celery bites sized pieces
- Make ready Guinness
- Make ready Red wine
- Prepare russet white potatoes cut into 1/2 inch cubes
- Make ready Tomato paste
- Get Thyme
- Make ready Sugar
- Take Bay leaves
- Make ready Water
- Prepare Salt and pepper
- Prepare Worshishire sauce
- Make ready Butter
After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. An Irish Guinness stew to warm you on a cold day Great for a potluck party! Guinness is a quintessential symbol of Ireland and a pub favorite.
Instructions to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
An Irish Guinness stew to warm you on a cold day Great for a potluck party! Guinness is a quintessential symbol of Ireland and a pub favorite. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
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