Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's green chile pork stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Pork Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Green Chile Pork Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Brown your ground beef and pork with a splash of olive oil. This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos! Mike's Green Chile Pork Stew step by step.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Prepare Bueno Green Chilies [reserve 1]
  2. Make ready Tomatillos [drained - hand crushed]
  3. Take 80/20 Hamburger Meat [optional]
  4. Make ready Pork Meat [1" chunks]
  5. Prepare Ground Cumin [reserve 1 tbsp]
  6. Take Mexican Oregano
  7. Make ready Beef Stock
  8. Get Celery [diced - with leaves]
  9. Take LG White Onions [rough chopped]
  10. Prepare Garlic Cloves [smashed - fine minced]
  11. Make ready Medium Potatoes [small chop]
  12. Get Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Take Granulated Garlic Powder
  14. Make ready Granulated Onion Powder [added last]
  15. Take Green Chile Powder [added last]
  16. Make ready Sea Salt And Freshly Ground Black Pepper
  17. Take Fresh Flour Tortillas

Mike's Green Chile Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos! Pan sear your pork roast on all sides in a slight amount of oil.

Steps to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

This stew also makes great fried taquitos! Pan sear your pork roast on all sides in a slight amount of oil. Check roast intermittently to make sure your broth hasn't dissipated. This green chili stew recipe is made with lots of roasted green chilies, potatoes and tender chunks of pork simmered low and slow until perfect. Contest-Winning Green Chili Pork Stew Recipe photo by Taste of Home.

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