Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, espresso chocolate wine cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Espresso Chocolate Wine Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Espresso Chocolate Wine Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Make ready all-purpose flour
  2. Make ready unsweetened chocolate powder
  3. Make ready milk
  4. Take ChocoVine Espresso Dutch Wine, chilled
  5. Take cardamom
  6. Take pumpkin pie spice
  7. Make ready vanilla extract
  8. Get butter, softened
  9. Get white sugar
  10. Get baking soda
  11. Take eggs
  12. Take nutmeg
  13. Take salt
Instructions to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that is going to wrap it up with this special food espresso chocolate wine cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!