Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready ripe bananas
- Make ready peanutbutter according to taste
- Take honey
- Get unsweetened coconut or almond milk (or regular milk)
- Take vanilla extract
- Prepare whole wheat flour
- Take oats grinded in a food processor to flour consistency
- Take baking soda (carbonato)
- Take baking powder
- Make ready salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap it up with this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
