Beef Patties
Beef Patties

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef Patties is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Patties is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef patties using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef Patties:
  1. Take 1 pound ground beef (73% Lean / 27% Fat)
  2. Get 3 tablespoons fresh parsley
  3. Take 1 tablespoon garlic minced
  4. Get 1/8 teaspoon cayenne pepper
  5. Prepare 1 teaspoon garlic salt
  6. Prepare 1 teaspoon mustard
  7. Take 1 teaspoon worcestershire
  8. Prepare 1/8 teaspoon crushed red pepper
  9. Make ready You can add to taste:
  10. Get Lettuce
  11. Prepare Tomato
  12. Prepare Onion
  13. Prepare Cheese
  14. Prepare Pickles
  15. Take Sauces:
  16. Get Mayonnaise
  17. Take Ketchup

Add the butter and pulse until the mixture looks like coarse sand. The pastry used to make Jamaican Beef Patties is really easy to make at home. It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric. As a result the spices give the patty pastry a beautiful golden colour and a super taste!

Steps to make Beef Patties:
  1. Ingredients:
  2. In a bowl put the beef
  3. The crushed red pepper
  4. The mustard
  5. The worcestershire
  6. The garlic
  7. The parsley
  8. The cayenne pepper
  9. The garlic salt, mix until well blended
  10. Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
  11. Divide the mixture into four equal portions, make a ball with each one
  12. Shape into a patty
  13. Sink the center of it for best cooking results - The size of the patties will be bigger than the bun
  14. You can use a grill, a large pan or a large cast-iron skillet - If you use a pan or a cast-iron skillet - Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
  15. Add toppings to taste:

It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric. As a result the spices give the patty pastry a beautiful golden colour and a super taste! How to make pastry for patties? Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more.

So that’s going to wrap it up for this exceptional food beef patties recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!