Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake peanut butter cheese cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No bake Peanut Butter cheese cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. No bake Peanut Butter cheese cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Make ready For the crust
- Get Ground Graham Crackers
- Take Unsalted Butter, at room temperature
- Get Peanuts
- Prepare Granulated Sugar
- Make ready Filling
- Prepare Blocks of Cream Cheese, softened at room temperature
- Make ready Confectioner Sugar
- Prepare Smooth Peanut Butter
- Prepare Vanilla Extract
- Prepare Heavy Cream
- Prepare For the topping (optional)
- Take Heavy Cream
- Make ready Semisweet Chocolate Chips
- Prepare Butter, softened at room temperature
Instructions to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
So that’s going to wrap this up with this special food no bake peanut butter cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
