Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee's easy southern beef vegetable stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Prepare 2 Tablespoons Olive Oil
  2. Prepare 1 Pound Beef Stew Meat
  3. Get as Needed Salt
  4. Make ready as Needed Cracked Black Pepper
  5. Make ready 1/2 Onion Diced
  6. Take 2 Cloves Chopped Garlic
  7. Make ready 1 Teaspoon Dried Italian Seasoning
  8. Make ready 6 Cups Water
  9. Take 14 Ounce Can Tomato Sauce
  10. Prepare 3 Beef Bouillon Cubes
  11. Make ready 1 Cup Chopped Celery Stalks and Leaves
  12. Make ready 1 Cup Frozen Corn Kernels
  13. Take 1 Cup Fresh Diced Potatoes
  14. Make ready 1 Cup Fresh Sliced Carrots

This is definitely a great comforting winter time meal. Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my whole life. How to make Homemade Beef Stew.

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