Beef Stew
Beef Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this recipe, we must prepare a few components. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Prepare stew meat, cut in bite sized pieces
  2. Make ready medium size potatoes, cut in chunks
  3. Prepare large carrots, cut in chunks or baby carrots
  4. Take medium onion, cut in chunks
  5. Make ready celery stalks, cut in 1 inch pieces
  6. Take mushrooms
  7. Make ready beef broth
  8. Take ketchup or tomato paste
  9. Get Salt, pepper, garlic and Worcestershire for seasoning
  10. Make ready cornstarch and 2-3 tablespoons cold water

Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper.

Steps to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!