Healthy, vegan, sugarfree, bannana peanut butter cake
Healthy, vegan, sugarfree, bannana peanut butter cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Take 3-4 ripe bananas
  2. Get 1/3-1/2 cup peanutbutter according to taste
  3. Make ready 1/3 cup honey
  4. Make ready 1/4 cup unsweetened coconut or almond milk (or regular milk)
  5. Take 1 teaspoon vanilla extract
  6. Get 1 cup whole wheat flour
  7. Make ready 1/2 cup oats grinded in a food processor to flour consistency
  8. Prepare 1 1/2 teaspoon baking soda (carbonato)
  9. Take 1 teaspoon baking powder
  10. Make ready 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Mash bananas with a fork.
  2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
  3. Add flour, oats, baking powder, baking soda and salt. Stir to combine
  4. Pour into a greased loaf pan and bake for 45-50 mins

So that’s going to wrap this up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!