Rice with peas stew and Njahi
Rice with peas stew and Njahi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice with peas stew and njahi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice with peas stew and Njahi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice with peas stew and Njahi is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook rice with peas stew and njahi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with peas stew and Njahi:
  1. Take peas
  2. Prepare potatoes
  3. Prepare carrots
  4. Prepare tomatoes
  5. Get chopped onion
  6. Make ready beef meat
  7. Make ready cooking oil
  8. Make ready njahi

For me it's simply comfort food. Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates. I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day. Stew Peas and Rice is family favourite, and salted pig.

Steps to make Rice with peas stew and Njahi:
  1. Fry your onion in cooking oil untill they are golden brown. Add your meat stir add salt and cover.
  2. Add your tomatoes and cover them to cook. Add your peas and water and let them cook utill the peas are ready.
  3. Peel your potatoes cut them to desired sizes add to your stew and let them cook. When almost ready add your chopped carrots and a little water and let simmer.
  4. In another sufuria, fry your onion add your Njahi and salt and stir well. Add grated carrots to your black beans keep stirring untill ready.
  5. Serve with steamed rice

I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day. Stew Peas and Rice is family favourite, and salted pig. Stew Peas and Rice is a beloved Jamaican dish. For me it's simply comfort food. Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates.

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