Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. Prepare Genoise Sponge
  2. Prepare Eggs
  3. Make ready Caster Sugar
  4. Make ready Salt
  5. Prepare Cake Flour
  6. Take Cocoa Powder
  7. Take Whip Cream
  8. Prepare Heavy Cream
  9. Take Vanilla Extract
  10. Take Sugar
  11. Get Fondant
  12. Make ready Fondant
  13. Make ready Blue Food Coloring
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
    1. Genoise Sponge
  2. Beat eggs , sugar and salt.
  3. Use electric hand mixer and beat over warm water until the foam rises up.
  4. Sift in flour and cocoa powder.
  5. Gently fold together with a spatula. Not break the egg foam.
  6. Scoop the batter into the cupcakes liners about 2/3 full.
  7. Bake for 195 C for 11 minutes
  8. Let it cool completely on a wire rack.
    1. Whipping Cream
  10. Pour Cold whipping cream into a bowl.
  11. Whisk for 2 minutes then add sugar and vanilla extract.
  12. Continue whisking until stiff.
  13. Pour the cream in the pipping bag.
  14. Cut the end and pipe on cooled cupcakes.
    1. Fondant
  16. Knead blue food coloring with fondant.
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  18. Decorate the fondant on the cupcake.

So that is going to wrap it up with this special food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!