Corned Beef Patties with Potato and Ricotta
Corned Beef Patties with Potato and Ricotta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you cook that. Corned Beef Patties with Potato and Ricotta Angela Mertoyono In my kitchen! Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter. These patties turned out tasty and yummy.

To begin with this recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
  1. Take 1 cup mashed potatoes
  2. Prepare 200 gr corned beef
  3. Take 4 tbsp ricotta
  4. Prepare 2 eggs
  5. Make ready 1/2 tsp salt
  6. Make ready 1 bouillon cube (beef), crushed
  7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
  8. Make ready 3 tbsp flour
  9. Get Oil for frying

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Instructions to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

Every person has heard the saying "an apple a day will keep the doctor away", but the question is, is this genuinely a true statement. Many individuals have lived with this philosophy for many years, and. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice.

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