Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef patties in white creamy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef Patties in White Creamy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Patties in White Creamy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Patties in White Creamy Sauce:
  1. Get 500 grms ground beef
  2. Prepare Half bowl bread crumbs
  3. Get 2 eggs
  4. Make ready To taste White pepper
  5. Get 3 pcs Garlic
  6. Prepare Sauce:
  7. Get thread mushroom butter
  8. Make ready flour
  9. Take white pepper
  10. Get fresh milk

In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Beef Patties in White Creamy Sauce is something which I've loved my entire life. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine.

Steps to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Add Dijon mustard, heavy cream, tomato, and capers. Stir in flour, thyme, salt and pepper. Beef Patties in White Creamy Sauce.

So that’s going to wrap it up with this special food beef patties in white creamy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!