Tandoori stick boti
Tandoori stick boti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tandoori stick boti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori stick boti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tandoori stick boti is something which I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Tandoori stick boti #YEARENDCHALLENGE. Learn how to make best Stick Boti Recipe, cooking at its finest by chef at Masala TV show. Tandoori Boti Tandoori Boti is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is easy to make.

To begin with this particular recipe, we must prepare a few components. You can cook tandoori stick boti using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori stick boti:
  1. Take 1 kg Beef boti boneless
  2. Prepare 3 tbsp Tandoori Masala
  3. Prepare 1.5 tbsp Ginger garlic paste
  4. Get 1 tsp Khachri powder
  5. Make ready pinch Orange colour
  6. Make ready 1 tbsp Soya sauce
  7. Take 2 tbsp Lemon juice
  8. Make ready to taste Salt
  9. Prepare 2 tsp Red chilli powder
  10. Prepare 1 Egg
  11. Take 1 tbsp Maida
  12. Take 2 tbsp Cornflour
  13. Take Water as required
  14. Take Oil as required
  15. Prepare 1 tsp Black pepper powder

Cut chicken breast fillets in halves and add marks/cuts on chicken with the help of the knife. In bowl,add lemon juice,kashmiri red chili powder,coriander powder,salt,ginger garlic paste,cumin powder, yellow food color and mix well. Learn how to make best Stick Boti Recipe, cooking at its finest by chef at Masala TV show Tarka. In a clean bowl, mix together the yogurt, ground cumin, pomegranate seeds, chaat masala, red chili powder, salt, black pepper powder, oil, lime juice, all spice powder, celery powder, ginger garlic and beet root water.

Steps to make Tandoori stick boti:
  1. Marinate beef with ginger garlic paste and Kachri powder.
  2. Leave it for about 2 hours.
  3. Now add shan tandoori masala, soya sauce, black pepper powder, orange colour, Lemon juice, red chilli powder.
  4. Now marinate this.
  5. Now in a pan add water and beef boti and cooked until it's done.
  6. Dries out completely. And put them in sticks.
  7. Now for batter add maida, cornflour,salt, black pepper and water and make a nice thick better.
  8. Now dip this sticks and Deep fry them.
  9. Serve with Imli chutni or fries.

Learn how to make best Stick Boti Recipe, cooking at its finest by chef at Masala TV show Tarka. In a clean bowl, mix together the yogurt, ground cumin, pomegranate seeds, chaat masala, red chili powder, salt, black pepper powder, oil, lime juice, all spice powder, celery powder, ginger garlic and beet root water. Mix until well combined and keep aside. See recipes for Chicken stick boti kabab, Chicken stick boti too. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).

So that’s going to wrap this up with this special food tandoori stick boti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!