Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy dark chocolate cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Dark Chocolate Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Dark Chocolate Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Take Semi-Sweet Chocolate Chips
- Make ready Salted Butter
- Take Vanilla Extract
- Take Milk
- Get All Purpose Flour
- Get Baking Soda
- Make ready Eggs
- Make ready Cheesecake Flavored Instant Pudding Mix
- Prepare Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
So that’s going to wrap it up with this special food easy dark chocolate cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
