Crockpot Venison pot roast
Crockpot Venison pot roast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot venison pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy & Natural Venison Products in Steaks, Chops & More. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top.

Crockpot Venison pot roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Venison pot roast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison pot roast:
  1. Take 6 medium red potatoes,cut into half,then into quarters (skin on)
  2. Prepare 4 slice carrots
  3. Take 1 medium onion sliced in strips
  4. Prepare 2 clove garlic chopped
  5. Prepare 2 beef boullion cubes
  6. Get 1/2 cup ketchup
  7. Take 1 envelope onion soup mix
  8. Take 1/2 cup water
  9. Get 1 1/2 lb venison stew meat (frozen)
  10. Take 1 1/2 tsp Worcester sauce
  11. Make ready 1 1/2 tbsp steak sauce

Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.

Instructions to make Crockpot Venison pot roast:
  1. Add all ingredients in order
  2. Cook on high 4 hours,stirring along the way.

Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Roast in Crock Pot; Season Roast; Add Carrots & Onions; TO MAKE GRAVY: Carefully ladle out the stock and drippings in the bottom of the Crock Pot.

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