Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pressure cooker chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove the ground beef, and drain off the excess fat. This pressure cooker chili is an adaptation of my Granny's chili. And with just three easy steps, it's one of my favorites. Note that you can make white chili in the electric pressure cooker with this method as well.
Pressure Cooker Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pressure Cooker Chili is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Chili:
- Make ready 3 lb stew meat - beef, pork, and/or lamb
- Make ready 2 tsp peanut oil
- Take 1 1/2 tsp kosher salt
- Make ready 2 chipotle peppers canned in adobo sauce, chopped
- Take 1 (16 ounce) container chunky salsa
- Take 30 corn tortilla chips
- Get 1 tbsp chili powder
- Get 1 tbsp adobo sauce from canned chipotle peppers
- Take 1 tbsp tomato paste
- Take 1 tsp ground cumin
- Take 1 (12 ounce) bottle beer, med ale
- Take 2 can kidney beans undrained
Add ground beef and stir, cooking until ground beef is no longer pink and is browned. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and cumin, and stir to combine. Lock the lid in place according to the manufacturer's instructions.
Steps to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt.
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
- Once the meat is cooked, add the beer to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.
Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and cumin, and stir to combine. Lock the lid in place according to the manufacturer's instructions. To thicken the chili, add the cornstarch and water mixture and stir to combine. Make sure the pressure regulator is set to the "Sealing" position. Return uncovered pressure cooker to burner over high heat.
So that’s going to wrap it up with this special food pressure cooker chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
