Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable beef steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Beef Steak is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable Beef Steak is something which I’ve loved my whole life.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Free UK Delivery on Eligible Orders Vegetable Beef Steak. Cut the beef into small, bite-sized cubes. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions.
To get started with this recipe, we must prepare a few components. You can cook vegetable beef steak using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Steak:
- Get Half kg beef cut in strips (under cut)
- Make ready 1 tbsp seasame oil
- Make ready 1 tsp soy sauce
- Prepare 1 tsp oyster sauce
- Prepare 1 tbsp chilli sauce
- Get 1 tsp black pepper
- Get 2 tbsp orange juice
- Prepare Half cup corn flour
- Get 1 Capsicum cut in strips
- Take 1 onion cut in strips
- Prepare 5-6 florets of cauliflower
- Make ready 4 corn slices
- Get 1 Red bell pepper cut in strips
Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. Drain off excess fat if necessary. Place the flour, onions and beef into a large resealable food bag. Add salt and pepper, seal bag and shake well so all of the meat and onions are lightly covered in flour.
Instructions to make Vegetable Beef Steak:
- Prepare all ingredients.
- Bowl ma beef under cut, corn flour, soy sauce, chilli sauce ⬇
- Orange juice, oyster sauce or black pepper dal kar mix kar lay.
- Beef ko 20 min kay liye merination kay liye rakh daay.
- 20 min kay baad grill pan ma oil daal kar beef ko 5 min fry kary.
- 5 min kay baad flame off kar daay.
- Ab ushi pan ma onion ko light pink kar lay.
- Phir sari vegetables add kar 5 min fry kary or uskay baad fry beef daal kar achi tarah se mix kar lay.
- Sreving platter ma nikal kar rice kay sath serve kary.
- Yummy 😍😍😍
Place the flour, onions and beef into a large resealable food bag. Add salt and pepper, seal bag and shake well so all of the meat and onions are lightly covered in flour. Heat the olive oil in a large frying pan over medium-high heat, and then add the contents of the bag into the pan to sear the meat. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
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