3⭐Ingredients Chocolate Cake
3⭐Ingredients Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3⭐ingredients chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests! Eggs, butter and chocolate are whisked together for a rich dessert that's impressive yet completely hassle-free to make.

3⭐Ingredients Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 3⭐Ingredients Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 3⭐ingredients chocolate cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 3⭐Ingredients Chocolate Cake:
  1. Get For Cake;
  2. Prepare 2 Packs (120 gm) Bourbon Biscuits
  3. Prepare 1 Sachet ENO
  4. Make ready 1 Cup Milk
  5. Get For Ganache:
  6. Take 1/2 Cup Dark Compound Chocolate
  7. Take 1/4 Tsp Butter/Ghee
  8. Prepare 1 Tbsp Milk
  9. Make ready For Decoration:
  10. Take 6 pcs Bourbon Biscuits
  11. Make ready 1 tbsp Milk
  12. Take As required Silver Sprinkles

The result is soft, fluffy and delicious cake. Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth.

Steps to make 3⭐Ingredients Chocolate Cake:
  1. Take the mixer jar and break the biscuits into small pieces and grind until you get a fine powder.
  2. Transfer the powder into the bowl, add milk gradually and mix well. Keep 1 tsp milk separately from 1 cup milk to activate ENO. Let it rest for 5 min. Now give a whisk and add ENO and pour 1 tsp milk on ENO and mix it well fast. The smooth batter is ready.
  3. When batter rest we will do preparation of our baking area. - For baking the cake we need the Pre-heated thick bottom wok or Pressure Cooker with ring stand in the bottom cover it with lid. And if you are using the pressure cooker then remove the ring and whistle from the lid and place it. Grease the mold and place butter paper in it.
  4. Now pour the batter in the mold and Bake on medium-low flame for 30-35 mins. - After 25 mins give a toothpick test. - If the cake is ready take it out and let it come to room temperature and de-mold it on the net/cooling rack.
  5. Now we will make flowers for decoration. - Make the fine powder of the 6 piece biscuits, and transfer it into a bowl and add milk and knead the dough nor smooth nor tight.
  6. Take small portions of dough and flatten it in your palm in medium-thin round shape. Place the disks as shown in the image.
  7. Then roll it and cut it into half as shown in the image.
  8. Melt the chocolate and add the butter or ghee in it. Once the chocolate gets melted add the milk and mix well.
  9. Let it get cool down into room temperature and spread it on the cake.
  10. Decorate the cake with the Flowers which we made and sprinkle the silver sprinkles on it.

With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth. Crush the cookies of your choice into a fine powder. Add the sifted baking powder and warm milk. It's naturally paleo, gluten free, grain free and THE ideal balanced snack- Protein, carbs and healthy fats in tow.

So that’s going to wrap it up with this exceptional food 3⭐ingredients chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!