Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chunky gameday beef chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Chili Beef On eBay. Drain the chillies and discard the seeds and stalks. Remove meat, reserving drippings in Dutch oven. Thick & Chunky Beef Chili Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking.

Chunky Gameday Beef Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chunky Gameday Beef Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Make ready Beef Stew Meat
  2. Make ready Ground Beef
  3. Get chopped onion
  4. Get chopped green bell pepper
  5. Prepare Red kidney beans (undrained)
  6. Get tomato sauce
  7. Get diced tomatoes (undrained)
  8. Take minced garlic
  9. Prepare chili powder
  10. Get Mexican oregano
  11. Make ready Crushed habanero (or 1/2 tsp ground)
  12. Get dried basil
  13. Make ready Salt
  14. Prepare black pepper

Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute. Pat the meat dry with kitchen towels. Put the dried chilli flakes, ground cumin, cinnamon, oregano, thyme and half the garlic into a dish and add the diced beef. Turn the meat to coat and leave in the fridge to marinate for a few hours, overnight if possible.

Instructions to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

Put the dried chilli flakes, ground cumin, cinnamon, oregano, thyme and half the garlic into a dish and add the diced beef. Turn the meat to coat and leave in the fridge to marinate for a few hours, overnight if possible. Meanwhile, mix the yogurt and coriander with a little water and season lightly. Serve the chunky beef chilli with the coriander yogurt. to unlock all of our amazing recipes. Mist a large pan with spray oil and brown the meat all over (you may need to do this in two batches).

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