Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pistachio-cranberry cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pistachio-Cranberry Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pistachio-Cranberry Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Prepare pkg. yellow cake mix
- Make ready eggs beaten
- Take Oil
- Take Pistachio nuts, chopped
- Take Sweetened dried cranberries
- Make ready White chocolate chips
Instructions to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
So that’s going to wrap it up with this special food pistachio-cranberry cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
