Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chunky gameday beef chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chunky Gameday Beef Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chunky Gameday Beef Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Take 1/2 lb Beef Stew Meat
  2. Prepare 1/2 lb Ground Beef
  3. Prepare 1/2 cup chopped onion
  4. Take 1/2 cup chopped green bell pepper
  5. Take 1 can (15 Oz) Red kidney beans (undrained)
  6. Prepare 1 can (15 Oz) tomato sauce
  7. Take 1 can (15 Oz) diced tomatoes (undrained)
  8. Get 4 cloves minced garlic
  9. Get 4 tsp chili powder
  10. Prepare 1 tsp Mexican oregano
  11. Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
  12. Take 1/2 tsp dried basil
  13. Take 1/2 tsp Salt
  14. Prepare 1/4 tsp black pepper

Remove from the pan with a slotted spoon and set aside. One-pot (I use my large dutch oven) on medium-high heat, brown the ground beef and onions. add in the garlic and other spices. Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute. Pat the meat dry with kitchen towels.

Instructions to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute. Pat the meat dry with kitchen towels. Put the dried chilli flakes, ground cumin, cinnamon, oregano, thyme and half the garlic into a dish and add the diced beef. Turn the meat to coat and leave in the fridge to marinate for a few hours, overnight if possible. Meanwhile, mix the yogurt and coriander with a little water and season lightly.

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