Mike's Sausage Crawfish Beans & Rice
Mike's Sausage Crawfish Beans & Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's sausage crawfish beans & rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Sausage Crawfish Beans & Rice instructions. Stir once half way through the baking process. Serve with cornbread and Louisiana Hot Sauce to the side. Label World Cuisine Side Dish Salad Main Dish Meat.

Mike's Sausage Crawfish Beans & Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Sausage Crawfish Beans & Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sausage Crawfish Beans & Rice:
  1. Make ready 1 (2 Pound) Sliced Andouille Sausage
  2. Get 1 Pound Fresh Chopped Raw Crawdads
  3. Prepare 1 (7 oz) Package Tony Satcheres Red Beans & Rice
  4. Take 1 tsp Tony Satcheres Creole Seasoning
  5. Take to taste Louisiana Hot Sauce [we used 1/8 cup]
  6. Get 4 Drops Liquid Smoke [not extract]
  7. Make ready 3 Cans Red Kidney Beans [drained]
  8. Prepare 1 Can White Kidney Beans [drained]
  9. Prepare 1 Can Pinto Beans [drained]
  10. Prepare 1 Can Diced Tomatoes [with juices]
  11. Make ready 1 Can Rotell Tomatoes [with juices]
  12. Take 1/2 LG Chopped White Onion
  13. Prepare 2 LG Stalks Chopped Celery [with leaves]
  14. Prepare 1/2 LG Chopped Green Bell Pepper
  15. Make ready 1/2 LG Chopped Yellow Bell Pepper
  16. Get 1/2 LG Chopped Orange Bell Pepper
  17. Make ready 2 tbsp Fresh Minced Garlic
  18. Get 2 tbsp Dehydrated Onions
  19. Get 1 tsp Fresh Oregano
  20. Get 1 tsp Fresh Thyme
  21. Prepare 2 tbsp Fresh Chives
  22. Make ready to taste Red Pepper Flakes
  23. Make ready to taste Fresh Ground Black Pepper
  24. Take 1 (8 oz) Can Beef Broth

Mikes EZ Crawfish Étouffée Over Dirty Rice step by step. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water.

Instructions to make Mike's Sausage Crawfish Beans & Rice:
  1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
  2. 7 oz Red Beans & Rice box pictured. A great authentic brand!
  3. Stir once half way through the baking process.
  4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!

Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. The crawfish and vegetable scraps will go into this to make a quick stock. You can choose the level of spice for the boiled food and we went with meaux spicy, the spiciest option. The crawfish and shrimp were cooked perfectly and spicy enough to leave your lips chapped by the end of the meal.

So that’s going to wrap this up with this exceptional food mike's sausage crawfish beans & rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!