Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao beef instant pot ip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Kung Pao beef instant pot ip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kung Pao beef instant pot ip is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Prepare rice noodles
  2. Prepare canola oil
  3. Make ready stew meat cut thin
  4. Take minced garlic
  5. Take beef broth
  6. Make ready Sauce
  7. Get soy sauce
  8. Take ground ginger
  9. Prepare hoisin sauce
  10. Get rice vinegar
  11. Make ready chili paste
  12. Take sesame oil
  13. Prepare Veggie mix
  14. Make ready medium yellow onion chopped
  15. Prepare red pepper chopped
  16. Take green pepper chopped
  17. Get salted peanuts
  18. Take crushed red pepper
  19. Get Other ingredients
  20. Get spinach
  21. Take corn starch
  22. Take water

They are fine and they look fantastic. Kung Pao beef instant pot ip step by step. Turn on instant pot to high setting. Add in canola oil and then the meat.

Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Turn on instant pot to high setting. Add in canola oil and then the meat. Scraping the bottom to remove any bits from the bottom of the pot. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl.

So that is going to wrap it up for this exceptional food kung pao beef instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!