Beef Noodle Goulash
Beef Noodle Goulash

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef noodle goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Noodle Goulash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Noodle Goulash is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef noodle goulash using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Noodle Goulash:
  1. Make ready 1 Yellow Onion diced
  2. Prepare 1 Bell pepper diced (half a green, and yellow or orange
  3. Make ready 1 can Stewed roasted tomatoes
  4. Take 1 can MILD Rotel tomatoes, with chiles plus the juice
  5. Get 1 box Elbow noodles
  6. Make ready 2 pd Ground beef/chuck/turkey or venison(whichever you like)
  7. Get as needed minced Garlic
  8. Prepare 3 dash A1 sauce
  9. Make ready 1/2 small can or few tbsp of French onion soup-the liquid in a can kind
  10. Make ready to taste as needed of favorite Seasonings: Italian, garlic and onion powder or lawrys, salt, cracked pepper and some mccormick hamburger seasoning I have. It's really good. you can also add a tbsp or 2 of ranch powder
  11. Make ready 2 Bay leaf to boil with noodle water, and some seasonings, beef broth or cube, drizzle of olive oil

Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results. While the beef is cooking, remove the core and seeds from each pepper and chuck them away.

Instructions to make Beef Noodle Goulash:
  1. Cook beef, with diced onion,bell pepper, seasonings, etc. Then drain. Add A1 sauce first. And stir. Then add tomatoes, Rotel, few dashes of french onion soup liquid/broth…and let simmer while you start on cooking noodles.
  2. Boil noodles, with bay leafs and sprinkle of some seasonings, a drizzle of olive oil. I also add a beef cube or broth to water as well. Your choice
  3. Drain noodles, and add to beef mixture pot. You can add more seasonings and let this summer for a bit as well.

The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results. While the beef is cooking, remove the core and seeds from each pepper and chuck them away. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is meltingly tender. Serve with small portions of rice (see pages. Season beef with salt and black pepper.

So that is going to wrap this up for this exceptional food beef noodle goulash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!