Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pinot noir beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Pinot Noir Beef Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pinot Noir Beef Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Get 3 lb beef stew meat
  2. Make ready 2 cup flour
  3. Get 4 tbsp onion powder
  4. Make ready 3 tbsp garlic powder
  5. Make ready 3 tbsp paprika
  6. Take 4 tbsp dried parsley
  7. Get 2 tbsp chopped fresh rosemary
  8. Take 2 tbsp minced thyme
  9. Prepare 1 bay leaf
  10. Get 1 tbsp ground sage
  11. Get 1 bottle pinot noir
  12. Get 64 oz beef stock
  13. Make ready 1 bunch celery; medium dice
  14. Prepare 1 bunch carrots; medium dice
  15. Get 2 yellow onion; large dice
  16. Take 2 lb red or Idaho potatoes; medium dice
  17. Make ready 8 clove garlic; minced
  18. Take 1 salt and pepper
  19. Make ready 1/4 cup cold water
  20. Make ready 2 tbsp cornstarch

Pour the marinating wine over the meat and veggies and stir to mix. Throw it in the stew and stir it in along with the bay leaf. Bring the stew to a simmer and cover with the lid. Pour the onion mixture over the beef, then add the broth, bay leaves, and thyme.

Steps to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

Bring the stew to a simmer and cover with the lid. Pour the onion mixture over the beef, then add the broth, bay leaves, and thyme. An hour before serving, add the potatoes, carrots, and pearl onions. Five minutes before serving, add the peas. Burgundy-Style Beef Stew (Boeuf Bourguignonne) With its brisk acidity, a good-quality pinot noir from France's Burgundy wine region marinates and tenderizes the meat and structures the flavor of.

So that’s going to wrap it up for this special food pinot noir beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!