Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, warm up beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef stew is a filling option that has a lot of veggies as well as beef tips or round roast pieces. You get your protein and vegetable servings for the day in one warm bowl of beef stew.
Warm Up Beef Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Warm Up Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Up Beef Stew:
- Make ready Bacon, uncooked chopped
- Prepare Beef chuck stew meat cubed
- Take Baby carrots cut in half
- Take Russet potatoes cubed
- Get Onion chopped
- Make ready Tomato paste
- Get Butter
- Get Flour
- Get Beef broth
- Make ready Chicken broth
- Make ready Dry red wine
- Get Balsamic vinegar
- Prepare Fresh thyme
They are fine and they look wonderful. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! Be sure to like, comment and subscribe to. Beef stew is the perfect fall/winter meal option.
Instructions to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
Be sure to like, comment and subscribe to. Beef stew is the perfect fall/winter meal option. It's easy to put together or make ahead of time and it's quite simple to store up. This classic Crockpot Beef Stew Recipe is the tastiest way to warm up on a chilly day! Serve it again and again, all Winter long, for a cozy dinner!
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