Warm Up Beef Stew
Warm Up Beef Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm up beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Warm Up Beef Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Warm Up Beef Stew is something that I’ve loved my whole life.

In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir.

To begin with this particular recipe, we must first prepare a few components. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Warm Up Beef Stew:
  1. Make ready 4 slice Bacon, uncooked chopped
  2. Prepare 1 lb Beef chuck stew meat cubed
  3. Prepare 1/2 lb Baby carrots cut in half
  4. Get 3 Russet potatoes cubed
  5. Make ready 1 Onion chopped
  6. Take 3 oz Tomato paste
  7. Get 1 tbsp Butter
  8. Take 4 tbsp Flour
  9. Prepare 1 can Beef broth
  10. Take 1 can Chicken broth
  11. Prepare 3/4 cup Dry red wine
  12. Make ready 3 tbsp Balsamic vinegar
  13. Get 2 tbsp Fresh thyme

In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir.

Instructions to make Warm Up Beef Stew:
  1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
  2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
  3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
  4. Return beef to pan, sprinkle in flour and stir in well
  5. Add beef stock, wine, balsamic vinegar, and tyme
  6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
  7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
  8. Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread

Cook until browned on all sides transfer to another plate. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir. Warm Up Beef Stew is something that I've loved my whole life. They are fine and they look wonderful. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas!

So that is going to wrap it up with this exceptional food warm up beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!