Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pot roast with mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pot Roast with Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pot Roast with Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around the meat. Spread carrots atop roast and place sprig of rosemary atop carrots. Place the carrots, broth, and roast on top of the onion.
To begin with this particular recipe, we must first prepare a few components. You can have pot roast with mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast with Mashed Potatoes:
- Make ready Beef chuck roast
- Take 1 cans cream mushroom of soup
- Take 1 packet onion of dry soup mix
- Make ready to taste salt pepper &
- Take 1 tbsp garlic paste
- Make ready potatoes A big bowl of mashed
Add the potatoes back to the pot and get out your electric mixer. Instant Pot Pot Roast with Mashed Potatoes and Gravy made with onion soup mix is the easiest, most incredibly tender and juicy roast paired with super creamy garlic mashed potatoes and savory brown gravy! Yes, the fat gram police aren't pleased. Once in a while, I say, live it up… and these potatoes are the best you can make.
Instructions to make Pot Roast with Mashed Potatoes:
- In a slow cooker, put all of the ingredients excluding the mashed potatoes
- Allow it to cook for 7-8hours and boom you've got dinner ready!
- Spoon it over a big bowl of buttery mashed potatoes and serve!
- Add a big bowl of salad and maybe some garlic bread and this will be one filling meal!!!
Yes, the fat gram police aren't pleased. Once in a while, I say, live it up… and these potatoes are the best you can make. I simply heated these in the last half hour that the pot roast was cooking- right next to it. Serve the pot roast, and veggies and gravy right over a mound of creamy mashed potatoes. Slow Cooker or Crock Pot and in the oven.
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